Hushpuppy OPA
A ProMash Recipe Report
|
Batch Size (Gal):
|
5.00
|
Wort Size (Gal):
|
5.00
|
|
Total Grain (Lbs):
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11.06
|
|
|
|
Anticipated OG:
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1.055
|
Plato:
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13.63
|
|
Anticipated SRM:
|
9.5
|
|
|
|
Anticipated IBU:
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51.5
|
|
|
|
Brewhouse Efficiency:
|
70
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%
|
|
|
Wort Boil Time:
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60
|
Minutes
|
|
|
Evaporation Rate:
|
20.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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6.25
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.044
|
SG
|
11.01 Plato
|
|
%
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Amount
|
Name
|
Origin
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Potential
|
SRM
|
|
72.3
|
8.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
9.0
|
1.00 lbs.
|
Flaked Oats
|
America
|
1.033
|
2
|
|
9.0
|
1.00 lbs.
|
Munich Malt
|
Germany
|
1.037
|
8
|
|
4.5
|
0.50 lbs.
|
CaraPilsner
|
France
|
1.035
|
10
|
|
3.4
|
0.38 lbs.
|
Crystal 60L
|
America
|
1.034
|
60
|
|
1.7
|
0.19 lbs.
|
Crystal 120L
|
America
|
1.035
|
120
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
37.00 g.
|
Cascade
|
Pellet
|
6.40
|
40.1
|
60 min
|
|
5.00 g.
|
Cascade
|
Pellet
|
6.40
|
2.8
|
30 min
|
|
16.00 g.
|
Simcoe
|
Pellet
|
12.00
|
8.7
|
15 min
|
|
28.00 g.
|
Amarillo Gold
|
Pellet
|
8.40
|
0.0
|
0 min
|
|
28.00 g.
|
Simcoe
|
Pellet
|
12.00
|
0.0
|
Dry Hop
|
|
Amount
|
Name
|
Type
|
Time
|
|
1.00 Tsp
|
Irish Moss
|
Fining
|
15 Min.(boil)
|
White Labs WLP060 American Ale Yeast Blend
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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11.06
|
|
|
Water Qts:
|
14.05
|
Before Additional Infusions
|
|
Water Gal:
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3.51
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.27
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
153
|
60 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
170
|
0 Min
|
Total Mash Volume Gal: 4.40 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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Ferment one week and then rack into secondary. Add final dry hop after one week. Let set for one more week and then bottle with priming sugar.
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Generated with ProMash Brewing Software |